Spray dryer? Freeze-drying? Explore camel milk processing trends and seize the opportunity!, TOPTION glass reaction vessel, glass reactor, chemical glass reactor

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Spray dryer? Freeze-drying? Explore camel milk processing trends and seize the opportunity!

As people become more health conscious, more and more people are choosing camel milk instead of cow's milk. Camel milk is favored for its high nutritional value, low-fat content, and ease of digestion and absorption. However, camel milk poses production and processing challenges due to its high water content and susceptibility to spoilage. To solve this problem, spray-drying and freeze-drying technologies have been developed. spray-drying and freeze-drying technologies have been developed.
Spray drying - maintaining quality

One of the most common food processing techniques is spray drying. It atomizes liquid or semi-fluid materials into small particles through special nozzles, which are rapidly dehydrated in hot air to form a powdered product. In the case of camel milk, it is heated and then processed using spray drying equipment to convert it into small particles that can be collected in a collection system to make camel milk powder.
Spray drying has several advantages: firstly, it effectively removes the water from camel milk and turns it into powder to extend its shelf life; secondly, spray drying can achieve a high yield of more than 90%, reducing production costs; in addition, spray drying can maintain the nutrients and flavor of camel milk, making it less susceptible to contamination and deterioration during storage and transport.
Freeze-drying technology - quality processing

Unlike spray drying, freeze drying is a low-temperature drying technology. This technology produces camel milk powder by freezing camel milk into a solid at a low temperature and then evaporating the solid water directly under low pressure.
Freeze-drying technology has several advantages: firstly, it eliminates the need for a high-temperature heating process and effectively preserves the nutrients and flavor in camel milk; secondly, it avoids product quality problems due to clogged nozzles during the process; moreover, the relatively low investment cost makes this technology suitable for some small and medium-sized camel milk enterprises. Grab this opportunity to explore freeze-dried camel milk technology!
TOPTION focuses on freeze-drying equipment research and development, production, and manufacturing, the company's strong technical strength, quality management system, and complete qualification, can provide customized services, welcome to inquire at info@toptionlab.com !