TOPTION this vacuum freeze drying equipment shown below is widely used in the food industry, such as fruits, vegetables, jams, cheeses, ice creams, all kinds of meat, all kinds of herbs, etc. It is our best-selling model in 2022, the most popular models of 5 m2 and 10 m2 of vacuum freeze drying machine, the main accessories are in stock, so it can support fast delivery within 10 days, most of our customers' delivery method is to directly wrap the whole machine with plastic film and pack it in the cabinet. More cost-effective, of course, we also support the needs of a variety of packaging methods, if you're interested in, welcome contact us.

Technical parameters of 5m2 freeze drying equipment (other models detail information welcome contact info@toptionlab.com to get factory directly sale price list)

Drying chamber	Item	LG-5 freeze dryer
	Freeze-drying area	5m2
	Layers of shelf	6+1
	Temperature scope of shelf	-40-+90℃
	Shelf spacing	60mm
	Size of shelf	715mm*1220mm*15mm
Condenser	Min. Temperature of condenser	≤-50℃
	Water-capture capability	60Kg
	Liquid material	50L-100L
	Defrosting	Spray
Basic parameters	Final Vacuum degree	≤20Pa (No-load)
	Style of cooling	Fan cooling

Ice Cream Freeze Drying Project Customer Case