Features of laboratory equipment vacuum drying oven:
1.Vacuum degree control—Digital display vacuum gauge automatic control vacuum degree, this control method is more accurate and efficient. Through the panel can easily control the vacuum degree, control the vacuum degree within 1.0×10--1.0×105 Pa-1 ,and every point or area within this scope, control accuracy is ±1%. Vacuum gauge use resistance silicon pressure sensor which guarantee the stability of the pressure valve and provide more accurate & effective vacuum control.
2.Heating element is on the oven’s internal shelf, compared with the traditional vacuum drying oven, heating time shorten 50% (except 6050, 6051).
3.Adapt aluminum shelf with special stamping process, high temperature oxidation resistance and thermal conductivity is fast which could achieve min heat lost.
4.Cuboid studio which could achieve the max effective volume, microcomputer temperature controller let temp control is accurate and reliable.
5.Stalinite, bulletproff double layers glass door, which could observe the object in the oven clearly, and could input inert gases to the oven inner.
6.The oven inner use stainless steel material, the oven is made of high quality cold-roll steel sheet, surface electrostatic plastic spraying.
7.Storage、heating、testing and drying all are in no oxygen or filled with inert gases environment, so does not lead to oxidation.