From the above picture, we can clearly see the effect of the freeze-drying of the sample. Through freeze-drying, 100% of the nutrients in the food can be preserved without being damaged. It can be eaten directly or after adding water. After adding water, the original food will be restored quickly. It looks like it retains the original taste & nutrition of the food. Vaucum freeze drying is the best way to store food at home.
1. Wash & clean up food, such as fruits, vegetables, meat, bread, noodles, etc.
2. Slice or block.
3. Place the food on the material tray & put it in the freeze-drying room.
4. Set up freeze-drying process, set up intelligent control operation.
5. Wait for program be finished, take out food & sealed packaging, for long time storage.